The prospect of any freefrom industry gathering is always cheered by the prospect of seeing Adrian Ling, MD of the highly successful, totally freefrom and super ethical Plamil Foods, makers and major exporters of soya milk and dairy free chocolate. It is, of course, always …
Freefrom food
Italian attitudes to ‘freefrom’
I recently received an email from Italy, from Caroline Hamilton, an Australian freelance journalist who lives and works in Italy – and we then had the following exchange. It would be very interesting to know whether any of you agree with our reading of the situation in Italy – …
‘FreeFrom’ – past, present – and to come…
To celebrate a new 'freefrom' year here is a brief run down of where 'freefrom' came from and where I think it could be going. Originally put together for a group of industry innovators at Food Matters Live in November, I thought it might be a positive way to start 2016! A …
Judging the FreeFrom Eating Out Awards
I have just spent a fascinating two days working my way through the judges' comments on our entrants for the FreeFrom Eating Out Awards. And let me say right now that our judges did a sterling job! The forms were extremely long and complicated (much too long and complicated in …
Foodcycle and the FreeFrom Food Awards
Very soon we will be announcing the 2015 Freefrom Food Awards (entry opens in mid September) and our new charity for 2014, FoodCycle. FoodCycle asked us to write a blog for their site about why we had chosen them as our charity for 2015 - and I have just realised that it should …