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dangers of conveying allergen information orally

Allergen labelling – non pre-packed foods and wines

08/11/2012 //  by Michelle Berridale Johnson//  13 Comments

Over the last few months the catering/food service industry has been getting in a major lather over the imminent (2014) implementation of regulations requiring them to declare the presence of major allergens in their products  – bringing them into line with the retail trade which …

Category: Allergies, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: allergen declarations in non-pre-packed foods, allergen labeling, allergen labeling in food service, conveying information orally, dangers of conveying allergen information orally, declaration of major allergens, DEFRA consultation, food service staff do not understand allergy, Food Standards Agency, labeling allergens on wine, major allergens, milk and egg used in wine making, providing allergen information in written format, sulphur dioxide

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