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food industry and food allergy

Another week, another death, another inquest

22/09/2019 //  by Michelle Berridale Johnson//  Leave a Comment

Ten days ago the results of the inquest into the death of Owen Carey from eating chicken which had been marinated in buttermilk were all over the front pages – and totally right that they should have been. (Image from the PA from a family handout) Indeed the only tiny glimmer …

Category: Allergies, Big Business, Dairy-free, Food, Food/Health Policy, FreeFrom FoodTag: allergen labelling in food service, allergen labelling in restaurants, allergen training, Anaphylactic shock front page news, Byron Burgers and allergy, death from anaphylaxis, food industry and food allergy, Owen Carey, Owen Carey and Byron Burgers, Owen Carey dies from anaphylactic shockl, Pret a Manger and Natasha Ednan LaPerouse

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