Ten days ago the results of the inquest into the death of Owen Carey from eating chicken which had been marinated in buttermilk were all over the front pages – and totally right that they should have been. (Image from the PA from a family handout) Indeed the only tiny glimmer …
allergen labelling in food service
‘FreeFrom’ moving forward
Cressida and I spent two very enjoyable days last week in Daventry at the Food and Drink Innovation Network's two-day 'freefrom summit' which I was chairing. FDIN freefrom seminars are a well established tradition by now – I think this was the fifth – but this was the first time …