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Owen Carey and Byron Burgers

A food fad won’t kill you – an allergy will

16/12/2023 //  by Michelle Berridale Johnson//  8 Comments

There has been a predictable outcry in the allergy world this week's in response to Rachel Johnson's piece in Thursday's Evening Standard on 'dietary requirements' and food fads. Being charitable, I am assuming that she has never suffered from or lived with someone with a food …

Category: Allergies, Food, Food/Health Policy, FreeFrom Food, Peanut allergyTag: 1 in every 50 school children has a peanut allergy, allergen contamination, Allergy, allergy a complicated subjecy, asking about food allergies, degenerative conditions making eating difficult, dietary preferences, Evening standard, food fads, Managing allergies at work, Natasha Ednan-Laperouse, Owen Carey, Owen Carey and Byron Burgers, Owen Carey dies from anaphylactic shockl, PAL, peanuts on airplanes, precautionary allergen labelling, Rachel Johnson, Ready2React campaign, responsibility for managing food allergies, VITAL Allergen Bureau

Another week, another death, another inquest

22/09/2019 //  by Michelle Berridale Johnson//  Leave a Comment

Ten days ago the results of the inquest into the death of Owen Carey from eating chicken which had been marinated in buttermilk were all over the front pages – and totally right that they should have been. (Image from the PA from a family handout) Indeed the only tiny glimmer …

Category: Allergies, Big Business, Dairy-free, Food, Food/Health Policy, FreeFrom FoodTag: allergen labelling in food service, allergen labelling in restaurants, allergen training, Anaphylactic shock front page news, Byron Burgers and allergy, death from anaphylaxis, food industry and food allergy, Owen Carey, Owen Carey and Byron Burgers, Owen Carey dies from anaphylactic shockl, Pret a Manger and Natasha Ednan LaPerouse

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