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Gluten and milk free food at Indigo

The chef’s view….

25/09/2016 //  by Michelle Berridale Johnson//  Leave a Comment

Last week at the Food and Drink Innovation Network's annual FreeFrom seminar, Chef Dominic Teague explained how he came, last year, to relaunch Indigo, the much-loved restaurant at five star West End hotel, One Aldwych with a totally gluten and dairy free menu. A menu, be it …

Category: Allergies, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: Director of Catering at Excel, executive Chef Dominic Teague, Food Matters Live, FreeFrom Eating Out Awards, Gluten and milk free food at Indigo, Indigo, milk-free meals, One Aldwych

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