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gluten regulations

‘Gluten free’ versus ‘freefrom gluten’

25/01/2016 //  by Michelle Berridale Johnson//  11 Comments

Worrying about precise definitions is not something that comes naturally to me – I am more of a broad brush sort of person. So many are the arguments that I have with Alex, the acme of precision in definitions terms – and many are the rude names that I have called him when, yet …

Category: Allergies, Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: 20 parts per million gluten is gluten free, Alex Gazzola, allergen labelling, chaos of PAL, Food Allergy and Intolerance Ink, free from gluten, Gluten free, gluten regulations, PAL, precautionary allergen labelling, Waitrose gluten free porridge oats

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