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PAL

The vegan/allergy labelling issue

02/02/2024 //  by Michelle Berridale Johnson//  4 Comments

Image courtesy of Hooley & Brown In theory the huge growth in the number of vegan products on the market should be a massive bonus for those with milk or egg allergies. But - because so many of them come with PAL/May Contain warnings for milk and egg, it has also been a …

Category: Allergies, Big Business, Food, Food/Health Policy, VeganTag: 'may contain' warnings, Chartered Trading Standards Institute, freefrom animal products, Jess Merrifield, PAL, precautionary allergen labelling, risks of vegan food for milk and egg allergics, Trading Standards, vegan, vegan food, VITAL Allergen Bureau, VITAL allergy programme

A food fad won’t kill you – an allergy will

16/12/2023 //  by Michelle Berridale Johnson//  8 Comments

There has been a predictable outcry in the allergy world this week's in response to Rachel Johnson's piece in Thursday's Evening Standard on 'dietary requirements' and food fads. Being charitable, I am assuming that she has never suffered from or lived with someone with a food …

Category: Allergies, Food, Food/Health Policy, FreeFrom Food, Peanut allergyTag: 1 in every 50 school children has a peanut allergy, allergen contamination, Allergy, allergy a complicated subjecy, asking about food allergies, degenerative conditions making eating difficult, dietary preferences, Evening standard, food fads, Managing allergies at work, Natasha Ednan-Laperouse, Owen Carey, Owen Carey and Byron Burgers, Owen Carey dies from anaphylactic shockl, PAL, peanuts on airplanes, precautionary allergen labelling, Rachel Johnson, Ready2React campaign, responsibility for managing food allergies, VITAL Allergen Bureau

No Top 14 – or 15 – or 16?….

05/10/2020 //  by Michelle Berridale Johnson//  7 Comments

Back in 2017, looking for an exciting new category for the 2017 FreeFrom Food Awards, we took a risk and launched a category for products that contained none of the top 14 food allergens as defined by EU. We expected to get about 5 entries but thought it was worth giving it a …

Category: Allergies, Coeliac/celiac disease, Dairy-free, FreeFrom Awards, FreeFrom Food, Gluten-free, Nutrition, Peanut allergyTag: #allergyreactors, #chickpeasasanallergen, #EuropeanFoodSafetyAuthority, #freefromconsumer, #FreefromFoodAwards, #freefromindustry, #glutenfreeoats, #MayContainWarnings, #NoTop14, #peasasanallergen, EFSA, PAL

May contain madness…..

05/11/2016 //  by Michelle Berridale Johnson//  3 Comments

Those of you who read my recent report on Professor Clare Mills' presentation at the Anaphylaxis Campaign's conference in September will know that things are moving forward, slowly, on the 'may contain', precautionary allergen labelling front. But meanwhile we are still living …

Category: Allergies, FreeFrom Awards, FreeFrom Food, Gluten-freeTag: 'may contain' labelling, Anaphylaxis Campaign conferences, Food Standards Agency Guidelines on Precautionary Allergen labelling, Innocent's misuse of PAL, PAL, precautionary allergen labelling, Professor Clare Mills, the idiocy of some may contain labelling

‘Gluten free’ versus ‘freefrom gluten’

25/01/2016 //  by Michelle Berridale Johnson//  11 Comments

Worrying about precise definitions is not something that comes naturally to me – I am more of a broad brush sort of person. So many are the arguments that I have with Alex, the acme of precision in definitions terms – and many are the rude names that I have called him when, yet …

Category: Allergies, Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: 20 parts per million gluten is gluten free, Alex Gazzola, allergen labelling, chaos of PAL, Food Allergy and Intolerance Ink, free from gluten, Gluten free, gluten regulations, PAL, precautionary allergen labelling, Waitrose gluten free porridge oats

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