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lactic acid

Lactic acid

04/04/2012 //  by Michelle Berridale Johnson//  2 Comments

In a recent blog bemoaning the failure of wine makers to include allergens in the labeling on the bottles, Ruth at  What Allergy? said that she had had a bad reaction (eczema – hard, liquid filled lumps which itched until scratched – on her eye lids, cheeks, forhead and across …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: allergens in wine, Allergy Research Foundation, allergy to molecules, corn allergy, fermentation, fermented foods, food labeling, lactic acid, lactic acid bacteria, lactose intolerance, sauerkraut, What allergy?, wine labelling, yogurt

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