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Marigold Health Foods

Good pasta, excellent pasta, dreadful labelling – and Mostarda di Cremona…

23/02/2012 //  by Michelle Berridale Johnson//  2 Comments

I spent the weekend with my lovely friend, Italian cookery writer Anna del Conte and, just as happens every time I stay with her, I was left speechless by how wonderful the simplest of food can taste in the right hands. For lunch on Saturday, for which we had guests, we had …

Category: Allergies, Food, FreeFrom Food, Gluten-free, RecipesTag: Anna del Conte, boiled meats, boiled tongue, cookery writers, DS-gluten free, FeeFrom Food Awards shortlists, FreeFrom Food Awards, Giacobazzi's, ingredients listing, Italian cookery writers, Italian delicatessens, Marigold Health Foods, mostarda di Cremona, point size too small in ingredients listings, powdered stock mix, spinach tortellini stuffed with artichokes, Tortellini, tortellini in brodo, tortellini with tomato sauce

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