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Giacobazzi's

Good pasta, excellent pasta, dreadful labelling – and Mostarda di Cremona…

23/02/2012 //  by Michelle Berridale Johnson//  2 Comments

I spent the weekend with my lovely friend, Italian cookery writer Anna del Conte and, just as happens every time I stay with her, I was left speechless by how wonderful the simplest of food can taste in the right hands. For lunch on Saturday, for which we had guests, we had …

Category: Allergies, Food, FreeFrom Food, Gluten-free, RecipesTag: Anna del Conte, boiled meats, boiled tongue, cookery writers, DS-gluten free, FeeFrom Food Awards shortlists, FreeFrom Food Awards, Giacobazzi's, ingredients listing, Italian cookery writers, Italian delicatessens, Marigold Health Foods, mostarda di Cremona, point size too small in ingredients listings, powdered stock mix, spinach tortellini stuffed with artichokes, Tortellini, tortellini in brodo, tortellini with tomato sauce

Bob Holness – broadcaster, coeliac – and coconut lover!

07/01/2012 //  by Michelle Berridale Johnson//  Leave a Comment

Fans of Blockbusters, Call my Bluff and Anything Goes  (including two of my now 30-year-old nephews who were bowled over by the fact that I actually knew Bob) will all be  mourning the sad loss of Bob Holness, who died yesterday. So do all us who worked on the hugely successful …

Category: Food, Gluten-free, RecipesTag: AM Programme, Anything goes, April Fools jokes, Blockbusters, Bob Holness, Call my bluff, Chenies Manor, Coconut sorbet, coeliac disease, Earring collection, Food presenter, Foods Matter magazine, Giacobazzi's, Glynn Christian, Historical recipes, LBC Radio, strokes

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