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Anna del Conte

Simply Italian, Simply Gluten Free – a treat for coeliacs

11/06/2020 //  by Michelle Berridale Johnson//  2 Comments

Oh – does that not look just too appealing for words? When Jane Smith, our illustrator drew this cover for us Italy was in the depths of pandemic lockdown. Jane told us that the couple with their glass of wine and their grissini at the table in front were two good friends of …

Category: Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: Alex Gazzola, Alex Gazzola at Allergy Insight, Anna del Conte, Anna del Conte and Classic Italian Cooking, buckwheat pasta, coeliac disease, coeliac disease and lactose intolerance, gluten-free pasta, gluten-free pasta recipes, low lactose recipes, Parmesan low lactose cheese, Pecorino low lactose cheese

FreeFrom all’Italiana has arrived in time for Christmas!

11/12/2016 //  by Michelle Berridale Johnson//  1 Comment

Very excitingly, about an hour after I posted the blog on Anna's and my new book, a courier delivered several boxes to the door which I assumed were advance products for the FreeFrom Food Awards judging in January. We were just off to Dorset for an old friend's birthday party …

Category: Allergies, Coeliac/celiac disease, Dairy-free, FreeFrom Food, Gluten-free, NutritionTag: Anna del Conte, FreeFrom all'Italiana, gluten-free Italian food

FreeFrom all’Italiana with Anna del Conte – stocking filler!!

10/12/2016 //  by Michelle Berridale Johnson//  4 Comments

Your Christmas present problems solved...... Any of you who know Anna's wonderful books on Italian food – Gastronomy of Italy, The Classic Food of Northern Italy, Amaretto, Apple Cake and Artichokes and many, many more, will be delighted to hear that she has turned her …

Category: Allergies, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: Amaretto, Anna del Conte, Anna del Conte and Classic Italian Cooking, Anna Del Conte on BBC2, Apple Cake and Artichokes by anna del Conte, dairy-free pasta recipes, FreeFrom all'Italiana, Gastronomy of Italy, gluten and dairy-free pasta recipes, gluten-free pasta recipes, Ming Tang Evans, Parmesan low lactose cheese, Pecorino low lactose cheese, Sacla, Sacla FreeFrom, The Classic Food of Northern Italy

70s cooking greats!

01/09/2015 //  by Michelle Berridale Johnson//  Leave a Comment

Radio 4's The Reunion addicts will no doubt have logged in last week and heard the pre-telly chef greats talking about food back in the dark days of the 1960s and 70s.  But if you missed it and have even a passing interest in food, it is worth a listen. Claudia Roden's …

Category: Cooking/kitchen equipment, Food, RecipesTag: Anna del Conte, Anna del conte on Pasta, Bob Holness, Claudia Roden, Claudia roden on Jewish food, Cooking in a bedsitter, Cranks vegetarian restaurant, Guild of Food Writers, Jane Grigson and Baked beans, Katherine Whitehorn, LBC Radio, LBC Radio's AM programme, Mary Berry the Aga lady, Prue Leith, Prue Leith 's cooking spot on the Today programme, Radio 4's the Reunion, Rose Elliott

Steaming with the mozzies in the Italian hills!!

27/07/2015 //  by Michelle Berridale Johnson//  Leave a Comment

Driving through the rolling hills of Le Marche above Ancona is truly like driving through a Renaissance painting – every hill topped with a tiny pink brick village clustered round a fifteenth century church, every hairpin bend opening up some new vista of vineyards and olive …

Category: TravelTag: Anna del Conte, biting insects, Casa Julia at Monteleone di Fermo, dairy free chocolate ice cream, driving down the autostrada del sol, driving through italy, hill villages in le marche, hills of le marche, hottest Italian summer in 70 years, killer badminton, Le Marche, Monteleone di fermo, Servigliano

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