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Mark Kennett at oscar & Bentleys

Has Brussels destroyed the creativity of our chefs?

14/12/2015 //  by Michelle Berridale Johnson//  2 Comments

Well, here we are – a year on from the imposition of Brussel's draconian allergen regulations on the catering industry.... Yet, have we seen mass closures of restaurants – or lemming-like swarms of suicidal chefs, their ‘spontaneity, creativity and innovation’ destroyed, racing …

Category: Allergies, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: 14 major allergens, allergen free dining, allergen-free catering exciting, allergy awareness in food service, Chef dominic teague, FDIN, Food Information Regulations 2015, FreeFrom Eating Out Awards, gluten free dining, Horizons - food service, hospitality & Catering News, Indigo at One Aldwych, Mark Kennett at oscar & Bentleys, opportunities in food service opening up, Oscar and Bentleys, Sue's coeliac diary

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