Last week saw the presentation of the third FreeFrom Eating Out Awards at Foods Matters Live – a considerably bigger event than in previous years – indeed, a lot too big for the Catering for Health theatre where we were situated! Not that the squash, nor the technical hitches …
Chef dominic teague
Has Brussels destroyed the creativity of our chefs?
Well, here we are – a year on from the imposition of Brussel's draconian allergen regulations on the catering industry.... Yet, have we seen mass closures of restaurants – or lemming-like swarms of suicidal chefs, their ‘spontaneity, creativity and innovation’ destroyed, racing …