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Red Mouth glutinous rice

Eating to Extinction

23/11/2021 //  by Michelle Berridale Johnson//  Leave a Comment

Journalist and broadcaster Dan Saladino's Eating to Extinction is a serious hunk of a book to give as a Christmas present - but reassure your recipients, it is an absolutely fascinating read. Scary but hugely uplifting. Potentially catastrophic as global warming may be, many …

Category: Big Business, Chemicals, Environmental Issues, Food, Food/Health PolicyTag: 2019 UN Sustainable Developement Goals Report, bere barley, criolla cacao bean, Dan Saladino, dangers of mono cultures, Eating to Extinction, Eating to Extinction by Dan Saladino, Faroe Island sheep, flat oysters in the Limfjorden, kavilca wheat, oca, Red Mouth glutinous rice, skerpikjøt mutton, The Food Programme

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