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Why is gluten-free food so much more expensive?

Why is gluten-free food so expensive?

03/02/2016 //  by Michelle Berridale Johnson//  3 Comments

I am afraid we are up to our eyeballs in the FreeFrom Food Awards judging at the moment so neither managed to see the Channel 4 programme yesterday nor read the Mail/Sun. But, thank goodness, Alex is on the ball and has covered the subject for us on his Food Allergy and …

Category: Allergies, Coeliac/celiac disease, Food, FreeFrom FoodTag: Alex Gazzola, Food Allergy and Intolerance Ink, FreeFrom Food Awards, Genius Gluten Free, Lucinda Bruce Gardyne, Tesco tomato ketchup, Why is gluten-free food so much more expensive?

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