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Lucinda Bruce Gardyne

Allergy and FreeFrom Show 2019

10/07/2019 //  by Michelle Berridale Johnson//  Leave a Comment

Well, for some visitors to the Allergy Show it may have been all about how many gluten and milk free brownies can you fit in one mouthful.... but for the kids in the family area, it was all about learning about allergens. Here are Intolerant Gourmand Nathalie and Callum, her son, …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Eczema, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Medical Cannabis, Peanut allergyTag: #Natashasarmy, Allergy + FreeFrom show, Chris Hook or Warburtons, Christine Bailey Nutrition, Coop FreeFrom, Doves Farm FREEE, Dr Schaer gluten free, Genius Gluten Free, Kinnerton's NOMO, Liberty Loves raw chocolate tarts, Lucinda Bruce Gardyne, narf.org.uk, Natasha Allergy Research Foundation, Natasha Ednan-Laperouse, Natasha's law, Oatis snacks from Finland, Rana's gluten free breads, Simon Wright Organic and Fair+, Tesco Freefrom, The Intolerant Gourmand

Unhelpful hatchet job

08/03/2019 //  by Michelle Berridale Johnson//  Leave a Comment

Those of you who watched Channel 5's Secrets of the Supermarkets last night  will no doubt, like Alex Gazzola, be fuming this morning.... Alex was so cross with Chris Young, the Real Bread Campaign's spokesman who appeared on the programme, that he had already leapt into print on …

Category: Allergies, Big Business, Coeliac/celiac disease, Food, Food/Health Policy, FreeFrom Food, Gluten-free, NutritionTag: Alex Gazzola, Allergy Insight, British Retail Consortium on gluten free food, Channel 5 Secrets of the Supermarkets, Chris Young - Real bread Campaign, cost of gluten-free food, Genius GlutenFree, Gluten-free food, Joanna Blythman, Joanna blythman on the cost of gluten free food, Lucinda Bruce Gardyne, Real Bread Campaign, Secrets of the Supermarkets, Traceability for gluten free ingredients

FreeFrom Food Awards – the 10th anniversary party!

02/04/2017 //  by Michelle Berridale Johnson//  Leave a Comment

Well, all those winners might think that they were the focus of the night, but we know who really was..... Marble Mo himself! Here he is, dressed in a rather smart scarf waiting to hear where he was going to be living for the next year. And it turned out that, for the first …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Peanut allergyTag: Antony Worrall Thompson, Bellfield Brewery, BFree, BFree Sweet Potato wrap, Blogger posts on the Freefrom Food Awards, chef, Chef Dean Robinson, coordination of the FreeFrom food awards, Cressida Langlands, director Freefrom Awards, Dorchester Library at the Royal College off Physicians, Food and Drink Innovation Network, FreeFrom Food and the Awards - 10 years on, Freefrom Food Awards 10th anniversary book, Freefrom Food Awards trending on Twitter, FreeFrom Superhero, Genius GlutenFree, Irish FreeFrom Awards, Jane Milton, Jeffrey Hyman, Lucinda Bruce Gardyne, Lucy Bee, Lucy Bee's coconut oil, Marble Mo, Media Wisdom, Michelle Berriedale-Johnson, Most Marvellously Munchable Multiseed Crackers, Royal college of Physicians designed by Sir Denys Lasdun, sponsors of the Superhero category, Steve Walpole, What allergy?, winners of the Freefrom Food Award 2017, Winners' Buffet at the Freefrom Food Awards

Presenting…. The first German FreeFrom Food Awards!

18/04/2016 //  by Michelle Berridale Johnson//  Leave a Comment

And here we are, Bea, our lovely awards presenter and me. All ready to announce the winners of the first ever German awards, to a pretty packed audience at the back of a pretty packed Allergy + FreeFrom show in The Station in Berlin. The awards had been a roaring success with …

Category: Allergies, Coeliac/celiac disease, Dairy-free, FreeFrom Awards, FreeFrom Food, Gluten-free, NutritionTag: 3D printing, Bauck gluten free, Bea Schulz, Berlin, Bute Island Foods, Celia organic gluten-free lager, Dr Schar lactose free pizza, FreeFrom Food Awards, FreeFrom Food awards Germany, Genius Gluten Free, Goody Good Stuff, Katjes Magic Candy Factory, Keogh's crips, Keogh’s Irish Atlantic Sea Salt Crisps, Lucinda Bruce Gardyne, Päx Foods, The Coconut Collaborative, The Station

Why is gluten-free food so expensive?

03/02/2016 //  by Michelle Berridale Johnson//  3 Comments

I am afraid we are up to our eyeballs in the FreeFrom Food Awards judging at the moment so neither managed to see the Channel 4 programme yesterday nor read the Mail/Sun. But, thank goodness, Alex is on the ball and has covered the subject for us on his Food Allergy and …

Category: Allergies, Coeliac/celiac disease, Food, FreeFrom FoodTag: Alex Gazzola, Food Allergy and Intolerance Ink, FreeFrom Food Awards, Genius Gluten Free, Lucinda Bruce Gardyne, Tesco tomato ketchup, Why is gluten-free food so much more expensive?

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