You would think that, if you were spending $35 million on a film, you might also think to spend a few hundred dollars checking out the sensitivities around one of the more gripping scenes that you were shooting? But obviously not. Well, not if you are Sony Pictures. Instead …
Food
Judging the FreeFrom Food awards – Week 2
Everyone has their own way of going about their judging – but this was how most of the chocolate judges did it! Although some created a rather fancy pie chart into which they fitted each sample. To our disappointment, although much to the delight of the chocophiles, …
FreeFrom Food Awards 2018 – first week of judging
Judges being silly already – and we were only on Day 2 of 10!!! (Vicki of FreeFrom Fairy, Hailey of Allergy Adventures, Rachel of 7YearstoDiagnosis and Nathalie of Intolerant Gourmand, if you want to know...) However, I am glad to say that this was only a temporary blip in their …
Moderately freefrom in Puglia
Way back at the end of September we spent a very pleasant ten days in Puglia – sorry – a bit late in reporting on it.... And I would love to record that the weather was like this every day but, not really. One spectacular storm as we drove from Puglia back across the foot of the …
Toxicant-induced Loss of Tolerance or TILT
A couple of months ago Dr Claudia Miller at the University of Texas commented on my blog about oat and corn sensitivity with some information about the work that her group, TILT, does with those who develop multi-system sensitivities, including food sensitivities, after being …