The Anaphylaxis Campaign estimate that around 20 people a year die from anaphylaxis. Many of those will be 15-25 year olds – and many of those deaths just could have been prevented. As anyone with allergic children will know, life is relatively (yes, only relatively) simple …
Food
Secrets from Chuckling Goat
There is no doubt that goat milk soap is all the rage this year – we had a whole clutch of goat milk soaps entered (and winning) in the FreeFrom Skincare Awards recently. So when my good friend Prudence Nuesink (she of Body Talk) leant me a book about the making of goat milk …
Scotland the Bread – urgent support needed!!
OK, you Scots!! You are very much in the news these days so step up and support this excellent project to help local communities bring wholesome bread within everyone's reach. Anyone who is remotely interested in good bread has heard of Andrew Whitley – craft baking pioneer, …
EATING IN KWAMAHSU – Winner of the Guild of Food Writers’ Young Writer of the Year award
Although in years gone by I was an active member of the Guild of Food Writers I am afraid that these days 'freefrom' food has rather taken over from all those other kinds of food and I rarely do more than skim the monthly newsletter. But, meanwhile, the Guild has gone from …
Do you have a problem with vinegar?….
A few weeks ago we had an email from Joyce who, for some reason, I think lives in the US... I could be completely wrong! Anyhow, she was really addressing her question to Dr Janice Joneja who, as you probably know, runs an on going Q&A series for us on the subject of …