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Academy of chocolate

Tasting chocolate – by eye, by sound, by touch…..

07/07/2019 //  by Michelle Berridale Johnson//  3 Comments

To be honest, although this fascinating evening was hosted by the Academy of Chocolate and chocolate was what we tasted, it was much more about how we tasted than what we tasted. Led by Professor Charles Spence, Professor of Experimental Psychology at Oxford, we did taste …

Category: Food, SugarTag: Academy of chocolate, Expert wine tasting, Heston Blumenthal smoked salmon ice cream, kiki and buba, orthonasal smelling, Professor Charles Spence, Professor of Experimental Psychology, retronasal pulses, smell linked to taste

Six hours of solid chocolate….

17/02/2018 //  by Michelle Berridale Johnson//  2 Comments

A very short post, designed only to make you all feel very jealous... Yes, I have once again been judging for the Academy of Chocolate Awards. I was invited for the first time last year and was so dubious as to whether I would have any serious expertise to offer that I …

Category: FoodTag: Academy of chocolate, Academy of Chocolate Awards 2018, How to taste/judge chocolate, Judging for the Academy of Chocolate Awards

Chocolate excellence

06/08/2017 //  by Michelle Berridale Johnson//  Leave a Comment

You may remember that a couple of months ago I was lucky enough to be invited to judge at the 2017 Academy of Chocolate Awards – a fascinating experience for one who likes chocolate (does anyone not?) but really knew very little about 'fine' chocolate. The Academy believes …

Category: FoodTag: 'fine' chocolate, Academy of chocolate, Academy of Chocolate Awards, Academy of Chocolate Awards 2017 winners, Claridges hotel, Delicious canapés at Claridges

Judging 900 chocolates

08/04/2017 //  by Michelle Berridale Johnson//  4 Comments

No – let me hasten to assure you, I did not judge 900 chocolates – but that was the number of entries into this year's Academy of Chocolate Awards.  And from all over the world. Just skimming through the winners from 2016 they come from Madagascar, Nicaragua, Peru, Honduras, …

Category: Environmental Issues, FoodTag: Academy of chocolate, Academy of Chocolate Awards, appearance of fine chocolate, Aroma of fine chocolate, Chocolate from around the world, Chocolate the Definite Guide by Sarah Jayne Stanes, clover ho nel and rosemary chocolate, complex flavours of fine chocolate, country of origin not necessarily criteria of fine chocolate, Definition of fine chocolate, lingering finish of fine chocolate, mouthfeel of fine chocolate, Royal Academy of Culinary Arts, sound of fine chocolate snapping

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