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Carole Bingley from RSSL

Novel food proteins – do they pose a risk to food allergics?

17/02/2021 //  by Michelle Berridale Johnson//  Leave a Comment

Last month the Anaphylaxis Campaign hosted a fascinating webinar with Carole Bingley from Reading Scientific Services Ltd (RSSL) and Hazel Gowland of Allergy Action. They looked at both plant-based and novel proteins and the risk that they might pose for the allergic …

Category: Allergies, Coeliac/celiac disease, Environmental Issues, Food, FreeFrom Food, NutritionTag: Allergenicity of food isolates, allergenicity of oats may depend on the breed, Anaphylaxis Campaign, Biomass fermentation, Carole Bingley from RSSL, Cell cultured proteins, Exercise induced wheat allergy, Hazel Gowland, jackfruit burgers, legume allergy, pea allergy, Precision fermented proteins, RSSL

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