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FreeFrom Recipes

You got eczema – and love rhubarb?….

15/10/2012 //  by Michelle Berridale Johnson//  6 Comments

If so, you are on a winner! According to this bit of research from the College of Pharmacy in Chunchon, Korea, rhubarb can ease eczema – or to quote them in full, Inhibition of experimental atopic dermatitis by rhubarb (rhizomes of Rheum tanguticum) and 5-lipocygenase inhibition …

Category: Allergies, Dairy-free, Eczema, FreeFrom Food, Gluten-freeTag: Chinese Medicine, College of Pharmacy in Chunchon, Eczema, field rhubarb, forced rhubarb, FreeFrom Recipes, FreeFrom Recipes Matter, medicinal uses of rhubarb, Rheum tanguticum, rhubarb, rhubarb fool, rhubarb meringue

Luscious leaves in a hot-cold salad…

24/06/2012 //  by Michelle Berridale Johnson//  1 Comment

My Friday delivery from Farm Direct was so intriguing this week that I really felt I had to share... Apart from a fine selection of lettuces (large Cos, crispy Salanova and curly endive), some delicious new season carrots, new season spinach and golden mini plum tomatoes …

Category: Food, FreeFrom Food, RecipesTag: charlock flowers, Cos lettuce, Farm Direct, FreeFrom Recipes, Italian sausage, Salanova lettuce, samphire, wild bathua

Chicken texture… Roasting v. poaching v. boiling…

06/11/2011 //  by Michelle Berridale Johnson//  2 Comments

A few weeks ago we were, as you do, discussing chicken flesh... My son made the point that if you poach the whole chicken, covered in liquid, as you would to make Avgolemono soup for example, or a classic Jewish chicken soup, the flesh of the chicken is very soft and …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: Avgolemono, Chicken, Chicken stock, Corn on the cob, FreeFrom Recipes, French roasting, Gluten free, Gravy, Jewish chicken soup, Poached chicken, Roast chicken, Roast turkey, Soups

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