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FreeFrom Recipes Matter

Leaves – dishwasher doors – and one-pot soup-stews…

29/12/2012 //  by Michelle Berridale Johnson//  Leave a Comment

Is this just not the most exciting Christmas present ever?.... It is what is going to finally get me to grow edible, rather than look-atable, plants in the garden... All those wonderful spicy leaves that I have been getting in my Farm Direct deliveries from Cultivate London! (And …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: allergen-free Christmas food, bacon and split pea soup, barking your shins on dishwasher doors, Christmas food, Cloches, colour-free antibiotics, Cultivate London, degenerative conditions making eating difficult, dishwashers, Farm Direct, Freefrom Christmas food, FreeFrom Recipes Matter, growing greens, lamb or beef soup pot, socca, soup-stews, use-up turkey soup

More on Seaweed…

08/12/2012 //  by Michelle Berridale Johnson//  Leave a Comment

When I raved on about Prannie Rhatigan's wonderful seaweed book last month I could only experiment with recipes which used nori, as that was the only seaweed that, thanks to Clearspring, I had in my larder. However, as soon as I had finished I put in an order to SeaVeg  in County …

Category: Food, FreeFrom Food, NutritionTag: Clearspring Japanese seaweed, FreeFrom Recipes Matter, Irish seaweed, Irish Seaweed Kitchen, nutritional value of seaweed, prannie rhatigan, SeaVeg Co Donegal, seaweed, seaweed baths

Getting your head around Facebook….

26/11/2012 //  by Michelle Berridale Johnson//  1 Comment

Did you know.....? • In October 2012, the countries with the most Facebook users were: United States with 166.1 million members Brazil with 58.4 million members India with 55.3 million members • According to a May 2011 Consumer Reports survey, there are 7.5 million …

Category: Blogging/social media, Dairy-free, FreeFrom Food, FreeFrom Skincare, Gluten, Gluten-free, NutsTag: 'unfriend', @HealthJourno, coeliacs matter, Facebook, Facebook 'likes', Facebook and terror, Facebook users, Foodsmatter, FreeFrom Food Awards, FreeFrom Foods Matter, FreeFrom Recipes Matter, FreeFrom Skincare Awards, skins matter

You got eczema – and love rhubarb?….

15/10/2012 //  by Michelle Berridale Johnson//  6 Comments

If so, you are on a winner! According to this bit of research from the College of Pharmacy in Chunchon, Korea, rhubarb can ease eczema – or to quote them in full, Inhibition of experimental atopic dermatitis by rhubarb (rhizomes of Rheum tanguticum) and 5-lipocygenase inhibition …

Category: Allergies, Dairy-free, Eczema, FreeFrom Food, Gluten-freeTag: Chinese Medicine, College of Pharmacy in Chunchon, Eczema, field rhubarb, forced rhubarb, FreeFrom Recipes, FreeFrom Recipes Matter, medicinal uses of rhubarb, Rheum tanguticum, rhubarb, rhubarb fool, rhubarb meringue

The wonders of coconut…

29/04/2012 //  by Michelle Berridale Johnson//  5 Comments

I never thought I would hear myself saying this but – I love coconut... For years I was haunted by the memory of those multi-coloured dessicated coconut fudge sweety things that I was forced to eat at parties as a child – and which brought me very close to disgracing myself by …

Category: Allergies, Dairy-free, Food, FreeFrom Food, FreeFrom Skincare, NutritionTag: butter substitute, capric acid, coconut, coconut as massage oil, coconut as skin treatment, coconut for Alzheimer's Disease, coconut hair treatment, coconut ice cream, coconut oil, coconut water, coconut yogurt, cold pressed coconut oil, Dairy-free, dessicated coconut, Dr. Mercola, FreeFrom Food Awards, FreeFrom Recipes Matter, fresh coconut, ketone in coconut oil help Alzheimer's, lauric acid, polyunsaturated fasts oxidise when subject to heat, saturated fats

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