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getting the science right

The dreaded allergen thresholds – again…

06/10/2013 //  by Michelle Berridale Johnson//  4 Comments

A post on the Sugarpuffish blog last week illustrates yet again the frustrating unintended consequences of the FSA's attempts to keep allergic people safe. Sugarpuffish, who is very intolerant of dairy, noticed that one of her favourite snacks, 9Bars, had taken their 'dairy …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: 20 parts per million of gluten, 20ppm gluten safe for soeliacs, 9Bars, advice on peanuts for pregnant mothers, allergen contamination, allergen levels, coeliacs, complexity of food allergy, Dairy-free, dairy-free claims, Food Standards Agency, getting the science right, life threatening allergies, lowest levels for contamination testing, provisional guidance, quantifying allergen contamination risk, Sugarpuffish, thresholds for allergy

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