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quantifying allergen contamination risk

Successful peanut allergy trials

01/02/2014 //  by Michelle Berridale Johnson//  3 Comments

The media has been buzzing for the last two days with reports of the Addenbrooke's trial which showed that, by feeding peanut-allergic children tiny but increasing doses of peanut protein, you can desensitise them to the point that they no longer react to peanuts. This is, of …

Category: Allergies, Conventional Medicine, Peanut allergyTag: Addenbrookes, anaphylactic shock, Cambridge University Trust peanut allergy clinic, dangers or trying immunotherapy at home, desensitisation for hay fever, desensitisation for insect stings, Dr Andrew Clarke, Dr Pam Ewan, Enzyme potentiated desensitisationn, fatalities from immunotherapy, fatalities from peanut allergy, immunotherapy, immunotherapy for peanut allergy, improved quality for children on successful peanut allergy trial, lasting effect of immunotherapy treatments, Peanut/treenut allergy, quantifying allergen contamination risk, stress of having an allergy, What allergy?

The dreaded allergen thresholds – again…

06/10/2013 //  by Michelle Berridale Johnson//  4 Comments

A post on the Sugarpuffish blog last week illustrates yet again the frustrating unintended consequences of the FSA's attempts to keep allergic people safe. Sugarpuffish, who is very intolerant of dairy, noticed that one of her favourite snacks, 9Bars, had taken their 'dairy …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: 20 parts per million of gluten, 20ppm gluten safe for soeliacs, 9Bars, advice on peanuts for pregnant mothers, allergen contamination, allergen levels, coeliacs, complexity of food allergy, Dairy-free, dairy-free claims, Food Standards Agency, getting the science right, life threatening allergies, lowest levels for contamination testing, provisional guidance, quantifying allergen contamination risk, Sugarpuffish, thresholds for allergy

Two and a half cheers for the FSA and their labelling efforts

25/09/2013 //  by Michelle Berridale Johnson//  2 Comments

No – I have not had a Damascene conversion and I do NOT think that the new allergen regulations are wonderful – but I do think that the Food Standards Agency is trying hard, in an extremely difficult area, to do the best they can for allergic consumers – even though that best may …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: 'Contains' allergen boxes, 'Contains' allergen warnings, 'may contain' warnings, 'milk' warnings, Alex Gazzola, allergen information for food in food service, allergen information for food sold loose, Antony Worrall Thompson, consistency in labelling major allergens, food allergen labelling, Food Standards Agency, FSA, ingredients listing highlighting major allergens, ingredients listings, legibility of ingredients lists, minimum font sizes for ingredients lists, quantifying allergen contamination risk, risk evaluation of allergy potential, Sue Hattersley

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