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gluten-free barley-based beer

FreeFrom Food Awards judging in full swing

03/02/2013 //  by Michelle Berridale Johnson//  1 Comment

Kim McGowan, Frank Bordoni and Hulya Erdal in serious discussion. Well, we are through the first week of judging for the FreeFrom Food Awards and it has proved as exciting (in terms of new products) and as interesting (in terms of judges' views) as ever! From a  judge's point …

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