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gluten-free oats

The trouble about gluten-free oats

04/01/2021 //  by Michelle Berridale Johnson//  Leave a Comment

Oats are delicious – oats are nutritious – they contain high levels of vitamins, minerals and antioxidants and are an excellent source of fibre – they do not contain the protein gliadin, the gluten fraction that coeliacs need to avoid – they add texture to gluten free baking and …

Category: Allergies, Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: 14 major allergens, Alex Gazzola, FreeFrom Foods, gluten-free oats, labelling of freefrom foods, labelling of gluten free oats, oats and coeliac disease, oats as an allergen, oats within the FIC regulations

The oat issue – to be an allergen or not to be an allergen….

29/11/2015 //  by Michelle Berridale Johnson//  2 Comments

Back in August Ruth of What Allergy? was at a judging session for the Freefrom Eating Out Awards at which the subject of oats arose – are they in fact an allergen and are they actually gluten free? But, after a lengthy discussion, she ended up more confused than when she …

Category: Allergies, Blogging/social media, Coeliac/celiac disease, Food/Health Policy, FreeFrom Awards, FreeFrom Food, Gluten-free, NutritionTag: Alex Gazzola, allergenicity of oats may depend on the breed, are oats an allergen?, are oats gluten free?, avenin in oats, Coelaic UK advice on oats, Commission Delegated Regulation No. 78/2014), Finnish research on oats, FIR regulations 2014, Food Allergy and Intolerance Ink, gliadin in wheat, gluten legislation January 2012, gluten-free oats, hordein in rye, Ruth of what allergy?, secalin in rye, What allergy?

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