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Kafoodle and food allergy

Food Standards Agency in proactive mode

07/03/2020 //  by Michelle Berridale Johnson//  2 Comments

One major plus of being in Europe for food allergics was that all labelling regulation came from Brussels so applied Europe wide. But a major minus was that for new regulation to become mandatory it has to pass through EFSA (The European Food safety Authority). Excellent though …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: Alexa Baracaia, Carla Jones CEO Allergy UK, Death of Dykan Hall from eating peanuts in a Korma, Dr Paul Turner Imperial College, Food Standards Agency, Food Standards Agency Allergy Symposiu, Heather Hancock Chair FSA, Kafoodle and food allergy, Leon and food allergy, Pizza Express allergy provision, Rupi Zani of Pizza Express, Trading Standards at Barnsley

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