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Dr Paul Turner Imperial College

The new Anaphylaxis Registry

21/10/2021 //  by Michelle Berridale Johnson//  2 Comments

Data, data, data.... Data, we are told, is king. Without data you cannot understand what has happened in any given circumstance, you cannot improve your response to it and you cannot plan to prevent it happening again. But as far as anaphylactic reactions are concerned, data has, …

Category: Allergies, Conventional Medicine, Food, Food/Health Policy, FreeFrom Food, Peanut allergyTag: allergic reactions escalate, allergy near misses, anaphylactic 'near misses', anaphylactic reactions, anaphylaxis Registry, British Society for Anaphylaxis and Clinical Immunology, BSACI, collectinbg data on anaphylaxis, data on anaphylaxis, Dr Paul Turner, Dr Paul Turner Imperial College, FARRM, food allergy reactions, Foods Standards Agency, FSA, FSA Anaphylaxis Registry, NORA European Anaphylaxis Registry, patient information on anaphylaxis

Food Standards Agency in proactive mode

07/03/2020 //  by Michelle Berridale Johnson//  2 Comments

One major plus of being in Europe for food allergics was that all labelling regulation came from Brussels so applied Europe wide. But a major minus was that for new regulation to become mandatory it has to pass through EFSA (The European Food safety Authority). Excellent though …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-freeTag: Alexa Baracaia, Carla Jones CEO Allergy UK, Death of Dykan Hall from eating peanuts in a Korma, Dr Paul Turner Imperial College, Food Standards Agency, Food Standards Agency Allergy Symposiu, Heather Hancock Chair FSA, Kafoodle and food allergy, Leon and food allergy, Pizza Express allergy provision, Rupi Zani of Pizza Express, Trading Standards at Barnsley

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