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organic flour

Xanthan gum

04/05/2012 //  by Michelle Berridale Johnson//  14 Comments

Ingrid Greenfield has always been on the far left of the healthy food movement. Her husband, Tom, is an osteopath, naturopath and craniosacral therapist and works with the D'Adamo blood group theories. (The D'Adamo theory says that your ideal diet can be worked out from your …

Category: Allergies, Alternative/Complementary Health, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-free, NutritionTag: additives, Artisan Bread Organic, biodynamic, coeliac disease, corn allergy, D'Adamo blood group theory, Genius gluten-free bread, gluten-free baking, Ingrid Greenfield, Kelco, manufacturing aids, mould allergy, natural leaven, organic flour, Seagreens seaweed, soy allergy, stone mill ground flour, Tom Greenfield, xanthan gum, xanthan gum as a laxative, Xanthomonas campestris

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