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Professor Yun Wei

FreeFrom Orkney

09/09/2016 //  by Michelle Berridale Johnson//  1 Comment

Kirkwall Harbour last Monday evening – a truly wonderful sunset followed on Tuesday by glorious blue skies showcasing the Orkney mainland's rolling fields and many lochs at their best. (It didn’t last…. By Wednesday the mists had come down restricting visibility to about …

Category: Allergies, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Environmental Issues, Food, FreeFrom Food, Gluten-free, TravelTag: Bay Leaf Delicatessen Stromness, freefrom food in Orkney, Gluten free panini at the Reel in Kirkwall, Gluten-free fish and chips at the harbour Fry in Kirkwall, Green City Wholefoods Glasgow, Harbour Fry fish & chips in Kirkwall, Heavy winds in Orkney, Kirkwall harbour, Liz Ashworth, Orkney, Paul Doull of the Foveran in Orkney, Professor Yun Wei, Richard shearer of William Shearer, Scottish food writer liz Ashworth, Sunset at Kirkwall harbour, The Foveran, The Orkney Science Festival, The Reel in Broad Street Kirkwall, TUCO and allergy, UHI Inverness genetics research, UHI Orkney College, University of the Highlands and Islands, William Shearer in Kirkwall, William Shearer stocks everything, Yun Wei - genetics and the microbiome

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