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soya

More on the ‘Grain-free’ Life…

30/03/2011 //  by Michelle Berridale Johnson//  Leave a Comment

Quick update!  Jacquie Broadway reminded me that although it is tiny, has the best amino acid profile of any grain around and  only 11% gluten (according to the Glutenology table that Micki Rose quoted in her original article) teff is still a grain – sorry all – was getting …

Category: FreeFrom Food, Gluten-freeTag: gram flour, Jacquie Broadway, Micki Rose, soya

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