A question that we get asked very regularly. And the answer is, well...... yes it does, but.... There are very good reasons why 'freefrom' food should cost more than normal: 1. Unusual ingredients. Freefrom foods use a number ingredients which may be relatively hard to …
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Sue’s Socca……
While having a new year clean out of my 'in box' this morning, I found the 'socca' recipe that Sue Cane, our resident coeliac and gluten-free beer expert, had sent me a few weeks ago and that I had mentioned yesterday. In the course of another email she had commented that she …
More on the ‘Grain-free’ Life…
Quick update! Jacquie Broadway reminded me that although it is tiny, has the best amino acid profile of any grain around and only 11% gluten (according to the Glutenology table that Micki Rose quoted in her original article) teff is still a grain – sorry all – was getting …