This morning both Sainsbury's and Tesco have recalled of some of their oat products (porridge and muesli) because they may be contaminated with wheat gluten. This is not the first time that a question mark has been raised over the safety of oats both in terms of their intrinsic …
Truly Gluten Free
In the top 5 allergy blogs!!
Well now, isn't that nice!! I have just discovered that michelle@foodsmatter, along with our friends What allergy? and Food Allergy and Intolerance Ink, and joined by free-from (gluten) and Pure Nature, have been voted the best five allergy blogs by the media group, Cision …
A Weekend of Lovely #Gluten Free Nosh!
All you shrinking-violent freefrom cooks out there – if you need inspiration, read the post on the Truly Gluten Free website about Clare who organised a whole gluten, dairy and wheat-free weekend for a bunch of mates and give the details of all the things that she …
100 years on and is bread still making you ill?
I have just been alerted by a post on Micki's Truly Gluten Free site of an excellent article by Alex Renton in today's Mail about the vicissitudes of bread during the 20th century. From all but poisonous to nutritious and now back to, if not poisonous, sufficiently unhealthy to …
Do you Reduce Sensitivity by Eliminating Gluten?
Micki has an interesting new post on her Truly Gluten Free site on the future outcome for those eliminating gluten: When I give up gluten, will that be forever? Why do I react worse now if I do get ‘glutened’? Will my intolerances get better once the gluten is gone? Read …