• Menu
  • Skip to primary navigation
  • Skip to main content

Before Header

Michelle's blog

Food allergy and food intolerance, freefrom foods, electrosensitivity, this and that...

  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music
  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music

using fresh dates as sweeteners

Egg-free, gluten-free, dairy-free apple cake for Easter Sunday!

27/03/2013 //  by Michelle Berridale Johnson//  3 Comments

Those on egg-free diets have a really frustrating time. Because there are relatively few of them (nowhere near as many as are on gluten or dairy-free diets), they tend to get sidelined, both in terms of recipes and 'made' products. So, with the  prospect of a nice Easter …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: baking with chestnut flour, baking with polenta, Bramley apples, cold Easter weather, egg allergy, egg free baking, frustration for egg allergics, Gluten free, nut allergy, using fresh dates as sweeteners, using puréed fruit as alternative to eggs, wheat-free

Site Footer

Copyright © 2026 · Michelle's Blog · Michelle Berridale Johnson · Site design by DigitalJen·