Those on egg-free diets have a really frustrating time. Because there are relatively few of them (nowhere near as many as are on gluten or dairy-free diets), they tend to get sidelined, both in terms of recipes and 'made' products. So, with the prospect of a nice Easter …
egg allergy
FreeFrom-ers need to remain vigilant
Once upon a time 'freefrom' food was made by people with a dietary problem for people with a dietary problem – coeliacs, people with a dairy, nut or egg allergy, lactose intolerants. But times have changed. These days, much free from food is made by companies who have little or …
The parents’ side of it…..
We all spend a great deal of time stressing over children with multiple food allergies – as indeed we should – but, how often do we spare a thought for the rest of the family who, if the allergies are serious/life threatening, live just as restricted a life as their …