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FreeFrom Food

FreeFrom FoodAwards Judging Finished…. whew….

09/02/2011 //  by Michelle Berridale Johnson//  Leave a Comment

Today we completed just over a week of judging for the FreeFromFood Awards.... In fact, thanks to the superb organisation of the backroom staff, Cressida and Katherine, it all went amazingly smoothly and I had far more trouble keeping our panels of expert, but very opinionated, …

Category: FreeFrom FoodTag: Cressida Langlands, FreeFrom Food Awards

Just checking in….

05/02/2011 //  by Michelle Berridale Johnson//  Leave a Comment

Just checking in to apologise that February, so far, has been a blog-free zone – entirely due to Week One of the judging for the 2011 FreeFrom Food Awards which, thanks to the sterling efforts of our backroom staff, Cressida and Katherine, has gone extremely smoothly. Week Two …

Category: Blogging/social media, FreeFrom FoodTag: Antony Worrall Thompson, Cressida Langlands, FreeFrom Food Awards, Kew Bridge Steam Museum

Gluten-free Pizza Treat

25/01/2011 //  by Michelle Berridale Johnson//  4 Comments

What a treat we had last night! Delivered to our door, two delicious, ready-to-pop-in-the-oven, gluten-free and dairy-free pizzas!! Home-delivered pizzas seem like a great idea but, despite the best efforts of those lethal young men on scooters, they are nearly always tepid …

Category: FreeFrom Food, Gluten-freeTag: Bake at Home Pizza Company, Dairy-free, Dove Farm four, Dove farm review, Fulham, gluten-free pizza, Gluten-free/coeliac, Joshua Beth

More on Pizzas

29/12/2010 //  by Michelle Berridale Johnson//  2 Comments

I was delighted to see that in response to my suggestion that we should all harrass Pizza Express to provide  gluten-free pizzas, not only had Jeemboh emailed Pizza Express, but they had replied! They make the perfectly valid point that the environment in a Pizza Express …

Category: Allergies, FreeFrom FoodTag: free-from pizza, Gluten-free/coeliac, pizza express

Are all Grains Evil?

20/12/2010 //  by Michelle Berridale Johnson//  2 Comments

We recently had an email exchange with a father whose five-year-old coeliac son had had a reaction from eating, they believed, some 100% gluten-free porridge oats from a well-known oat company. The child was obviously very sensitive and his parents extremely caring and careful …

Category: Allergies, FreeFrom FoodTag: Breaking the Vicious Cycle, Elaine Gottshall, Gluten-free/coeliac

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