Is there no stopping her? Not content with a long article on how gluten is in all grains and that cutting out wheat, barely and rye may not be enough to improve your health, and an e-book, Micky Rose has now launched a new totally gluten-free site– www.TrulyGlutenFree.co.uk – …
FreeFrom Food
Gluten Revolution
I wonder how many people who read Micki Rose's Gluten: no grain, no pain article, featured in the FM newsletter on 6th February, realised quite how revolutionary her theses are and how massive a lobby would be ranged against her should she gather any significant following for her …
Allergic to milk vapour?
I have just been reading a post on Ruth Holroyd's excellent What Allergy blog in which she asks whether she could be reacting to milk vapour in coffee shops? Ruth is extremely sensitive to a number of foods, including milk (anaphylactic to any ingested milk) but whereas she had …
Judging the FFFood Awards – parts 2, 3, 4 & 5!
Well, here I am, three days on, still ploughing through tasting sheets and judges' comments – and realising, especially in the light of some of the comments on my previous blog, that the FreeFrom Food Awards are less of an industry award than a blueprint for how freefrom should …
Excellence versus Innovation – judging the FFFood Awards… part 1!
Judging food awards is, you would think, a fairly simple business – as long as you have some understanding of food and relatively well trained taste buds, you are away. But this is not really so for our awards because, as in all things to do with allergy, it is just not that …