My attention was drawn by an email last week, to the fact that although we (well, mainly freefrom manufacturers) may moan about the fact that we do not have any 'thresholds' for dairy or nuts contamination (we do not have a set figure of how little of the allergen they are …
FreeFrom Food
Countdown to the FFFood Awards
It's like any project that you work on for a long time, isn't it? It seems light years away and then suddenly it arrives – and then is gone... Not the that 2011 FreeFrom Awards presentation has gone yet– it happens next Wednesday evening – but we are already having enquiries from …
More on the ‘Grain-free’ Life…
Quick update! Jacquie Broadway reminded me that although it is tiny, has the best amino acid profile of any grain around and only 11% gluten (according to the Glutenology table that Micki Rose quoted in her original article) teff is still a grain – sorry all – was getting …
The Grain-Free Life
Those of you following Micki Rose on her grain-free road to health (see my blog post last month and her new website ) and who may have tried Jacquie Broadways's Amaranth and almond bread recipe will be glad to know that our first consignment of flours (amaranth, teff, chestnut …
Micki’s Gluten-free Grain Campaign
Those of you following Micki's gluten-free grain campaign should check into her new site for books and cookbooks, for information about and suggestions how to use almond and coconut flour, for what sounds like a delicious recipe for hazlenut bread crackers and to find out how …