• Menu
  • Skip to primary navigation
  • Skip to main content

Before Header

Michelle's blog

Food allergy and food intolerance, freefrom foods, electrosensitivity, this and that...

  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music
  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music

Allergy Research Foundation

The importance of wide-spread allergy awareness

14/06/2012 //  by Michelle Berridale Johnson//  Leave a Comment

I have just picked up a Twitter link to an article about formula milk on the NutraIngredients.com site. Research carried out in the US, Turkey and Saudi Arabia addresses the problem of delivering sufficient quantities of the right essential fatty acids DHA and ARA for vital …

Category: Allergies, NutritionTag: Allergy Research Foundation, ARA, atopy, Brain development, breast feeding for preterm infants, breast milk, DHA, Dr Adriano Mori, EFAs from algae, EFAs from hazelnuts, essential fatty acids, formula milk, hazelnut allery, hazelnuts, nut allergy, pre-term infants

Lactic acid

04/04/2012 //  by Michelle Berridale Johnson//  2 Comments

In a recent blog bemoaning the failure of wine makers to include allergens in the labeling on the bottles, Ruth at  What Allergy? said that she had had a bad reaction (eczema – hard, liquid filled lumps which itched until scratched – on her eye lids, cheeks, forhead and across …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-free, RecipesTag: allergens in wine, Allergy Research Foundation, allergy to molecules, corn allergy, fermentation, fermented foods, food labeling, lactic acid, lactic acid bacteria, lactose intolerance, sauerkraut, What allergy?, wine labelling, yogurt

Site Footer

Copyright © 2025 · Michelle's Blog · Michelle Berridale Johnson · Site design by DigitalJen·