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Bread Matters the book

Do/Sourdough – with Andrew Whitley

29/05/2014 //  by Michelle Berridale Johnson//  4 Comments

Don't those loaves look divine? Can you not just smell that wonderful fresh bread aroma floating out of your screen? And they taste just as good as they look – because these are Andrew Whitley's sourdough loaves. No, not the supposed sourdough loaves that you can buy in every …

Category: Allergies, Cooking/kitchen equipment, Food, FreeFrom Food, Gluten-free, NutritionTag: andrew whitley, Bread matters, Bread Matters the book, Campaign for real bread, Chorley Wood Bread Process, coeliac disease, could sourdough bread neutralise coeliac disease?, craft bakers, Do Book Co, Do/sourdough, Foodsmatter magazine, Jonathan Cherry, natural yeast ferments, slow baking with sourdough, Slow bread for busy lives, sourdough rye, The Village Bakery Melmerby

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