• Menu
  • Skip to primary navigation
  • Skip to main content

Before Header

Michelle's blog

Food allergy and food intolerance, freefrom foods, electrosensitivity, this and that...

  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music
  • Home
  • Blog
  • About
  • FreeFrom Food Awards
  • Foods Matter
  • Walks & Gardens
  • Salon Music

Chorley Wood Bread Process

Do/Sourdough – with Andrew Whitley

29/05/2014 //  by Michelle Berridale Johnson//  4 Comments

Don't those loaves look divine? Can you not just smell that wonderful fresh bread aroma floating out of your screen? And they taste just as good as they look – because these are Andrew Whitley's sourdough loaves. No, not the supposed sourdough loaves that you can buy in every …

Category: Allergies, Cooking/kitchen equipment, Food, FreeFrom Food, Gluten-free, NutritionTag: andrew whitley, Bread matters, Bread Matters the book, Campaign for real bread, Chorley Wood Bread Process, coeliac disease, could sourdough bread neutralise coeliac disease?, craft bakers, Do Book Co, Do/sourdough, Foodsmatter magazine, Jonathan Cherry, natural yeast ferments, slow baking with sourdough, Slow bread for busy lives, sourdough rye, The Village Bakery Melmerby

Non-coeliac gluten sensitivity gains full recognition

27/01/2013 //  by Michelle Berridale Johnson//  22 Comments

A few years ago it was only a few way out, wacky souls –   Dr Peter Osborne and his Gluten Free Society in the US, Micki Rose  and a handful of  nutritional therapists in the UK  – who were suggesting that maybe 'classic' coeliac disease (reacting only to the gluten in wheat, …

Category: Alternative/Complementary Health, Coeliac/celiac disease, Conventional Medicine, Food, FreeFrom Food, Gluten-freeTag: autism and gluten/casein-free diet, BMJ, Chorley Wood Bread Process, Coeliac/celiac disease, Dr Alessio Fassano, Dr Malcolm Hooper, Dr. John Briffa, ESPA research site, freefrom food industry, gluten excess, Gluten Free Society, gluten-free food manufacture, Gwyneth Paltro, Kamran Rostami, Mediterranean diet, Micki Rose, Novak Djokovich, Paul Shattock, Professor David Sanders, Professor Imran Aziz, Spectrum of gluten-related disorders:consensus on new nomenclature and classification, trulyglutenfree.co.uk, Victoria Beckham

Allergy versus intolerance – again…

20/03/2012 //  by Michelle Berridale Johnson//  5 Comments

Today's excellent coverage of 'freefrom food' – a fab, in depth investigation on Radio 4's Food Programme (you can 'listen again' or download a podcast here) and a short item on BBC 1's Breakfast this morning –  were, on the whole, pretty balanced, but they have caused the usual …

Category: Allergies, Alternative/Complementary Health, Conventional Medicine, Dairy-free, Food, Food/Health Policy, FreeFrom Food, Gluten-free, NutritionTag: anaphylaxis, BBC Breakfat, Chorley Wood Bread Process, diarrhoea, dietary charlatans, dietitians, digestive stress, Epipens, excess yeast, Food allergy, food challenges, Food intolerance, Freefrom food, Gut barrier, high gluten wheat, hives, Immune reaction, Is cow's milk a suitable food for humans?, itching, Milk Marketing Board, naturopaths, nutritional therapists, porous gut wall, Radio 4's Food Prgramme, Restricted diets, skin prick tests, unproved yeast in modern bread, vomiting, whole body illness

Copyright © 2021 · Michelle's Blog · Michelle Berridale Johnson · Site design by DigitalJen·