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Foodsmatter magazine

Happy, if distanced, Christmas!

23/12/2020 //  by Michelle Berridale Johnson//  Leave a Comment

After this very strange and, for many people, horribly difficult year I wanted to wish you all a very peaceful, safe, healthy and hopefully happy Christmas. And offer you a little allergic chortle. Those of you who used to receive the FoodsMatter magazine will remember all …

Category: AllergiesTag: cartoons in FoodsMatter, Christopher White, Foodsmatter magazine

Emma-jane – a serious good news story!

28/10/2015 //  by Michelle Berridale Johnson//  1 Comment

It is always so nice to get good news stories, isn't it? So I was chuffed to bits to get an email from a  proud gran who had been a subscriber to the Foods Matter magazine way back in 2002. At that time my proud gran had a very sick little grandaughter. When Patricia first …

Category: Allergies, Conventional Medicine, Eczema, Food, NutritionTag: allergic colitis, Concentrace, Concentrated mineral drop from Great Salt lake in Utah, David thomas, Foodsmatter magazine, Freestyle associate teaching exams, Hirschprungs disease, Liberatus School of Performing Arts, Mineral Resource International, Talent Fest UK

Do/Sourdough – with Andrew Whitley

29/05/2014 //  by Michelle Berridale Johnson//  4 Comments

Don't those loaves look divine? Can you not just smell that wonderful fresh bread aroma floating out of your screen? And they taste just as good as they look – because these are Andrew Whitley's sourdough loaves. No, not the supposed sourdough loaves that you can buy in every …

Category: Allergies, Cooking/kitchen equipment, Food, FreeFrom Food, Gluten-free, NutritionTag: andrew whitley, Bread matters, Bread Matters the book, Campaign for real bread, Chorley Wood Bread Process, coeliac disease, could sourdough bread neutralise coeliac disease?, craft bakers, Do Book Co, Do/sourdough, Foodsmatter magazine, Jonathan Cherry, natural yeast ferments, slow baking with sourdough, Slow bread for busy lives, sourdough rye, The Village Bakery Melmerby

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