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Food & Drink Innovation Network

FreeFrom holds the floor

14/09/2014 //  by Michelle Berridale Johnson//  4 Comments

I realise, with horror, that it is well over a week since I even looked at this blog – but I blame it all on 'freefrom'..... It has, indeed, been a heavy couple of freefrom weeks: the closure of the entry for the FreeFrom Eating Out Awards on August 31st, an exciting webinar …

Category: Allergies, Coeliac/celiac disease, Conventional Medicine, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: 10-30% premium reasonable for freefrom food, 22% of Uk population have food allergy/intolerance, FDIN, FDiN FreeFrom Summit, Food & Drink Innovation Network, FreeFrom Eating Out Awards, FreeFrom Food Awards, freefrom food industry, IgE mediated food allergy, self reported statistics, YouGov, YouGov - Understanding food allergies and intolerances

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