I realise, with horror, that it is well over a week since I even looked at this blog – but I blame it all on 'freefrom'..... It has, indeed, been a heavy couple of freefrom weeks: the closure of the entry for the FreeFrom Eating Out Awards on August 31st, an exciting webinar …
freefrom food industry
Bad medicine: food intolerance
A few days ago Alex Gazzola pointed me to an article in the current issue of the BMJ by Dr Des Spence, a GP in Glasgow, laying into both the 'allergy industry' and the food industry for promoting food intolerance as a way to make money. You can read the article here and comment …
Non-coeliac gluten sensitivity gains full recognition
A few years ago it was only a few way out, wacky souls – Dr Peter Osborne and his Gluten Free Society in the US, Micki Rose and a handful of nutritional therapists in the UK – who were suggesting that maybe 'classic' coeliac disease (reacting only to the gluten in wheat, …
Foods Matter Needs You!
Yes, FoodsMatter needs you – if you have a day or so a week to spare, if you enjoy selling things (ideally advertising) and if you have a good working knowledge of freefrom food, CAM or the supplement industry.... Why? We want to sell more advertising on our freefrom food …
Pimms – and the FreeFrom Food Awards!
I am just sitting at my desk looking out into a soggy, but still steamy, garden and thinking how lucky we were with the weather for the Foods Matter tasters' summer Pimms party yesterday! As long-time FM supporters will know, we have a roster of tasters (some foodies, some …