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10-30% premium reasonable for freefrom food

FreeFrom holds the floor

14/09/2014 //  by Michelle Berridale Johnson//  4 Comments

I realise, with horror, that it is well over a week since I even looked at this blog – but I blame it all on 'freefrom'..... It has, indeed, been a heavy couple of freefrom weeks: the closure of the entry for the FreeFrom Eating Out Awards on August 31st, an exciting webinar …

Category: Allergies, Coeliac/celiac disease, Conventional Medicine, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: 10-30% premium reasonable for freefrom food, 22% of Uk population have food allergy/intolerance, FDIN, FDiN FreeFrom Summit, Food & Drink Innovation Network, FreeFrom Eating Out Awards, FreeFrom Food Awards, freefrom food industry, IgE mediated food allergy, self reported statistics, YouGov, YouGov - Understanding food allergies and intolerances

Does FreeFrom food really need to cost so much?

21/10/2013 //  by Michelle Berridale Johnson//  6 Comments

A question that we get asked very regularly. And the answer is, well......  yes it does, but.... There are very good reasons why 'freefrom' food should cost more than normal: 1. Unusual ingredients. Freefrom foods use a number ingredients which may be relatively hard to …

Category: Allergies, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: 10-30% premium reasonable for freefrom food, allergen exclusion, allergen testing, alternative gluten-free flours, baking without eggs, baking without gluten, cassava, cost of allergen testing, Dairy-free Food, difficulties of manufacturing freefrom, egg-free food, Freefrom food, gltuen-free food, gram flour, manufacturing free of allergens, millet, no economiesof scale in freefrom, nut flours, nut-free food, quinoa, soya-free food, tapioca, teff flour

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