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Food Safety Act

The challenges of freefrom catering

27/04/2013 //  by Michelle Berridale Johnson//  Leave a Comment

All those restaurants who are already seriously nervous about the new 2014 allergy declarations will have been sent into a blue funk by the fate of Jamie's Italian in Portsmouth. They have just pleaded guilty to 'selling food not of the nature and quality demanded by the …

Category: Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: Allergy Catering Manual, allergy regulations for food service, Allergy regulations for food sold loose, anaphylaxis, Anaphylaxis Campaign, Coeliac UK, Consumer Protection Act, contamination control, FDIN, Food and Drink Innovation Network, Food Safety Act, Food Safety Regulations, FreeFrom Food Awards, freefrom food in food service, FreeFrom Restaurant Award, Jamie's Italian

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