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Allergy Catering Manual

Berrydales Books – what’s in store….

12/08/2018 //  by Michelle Berridale Johnson//  Leave a Comment

As many of you may know, over the last two years we have been 'going into publishing'. This was inspired by Alex (Gazzola) telling us how he had just self published a short manual on how not-to-write a book (Writing Your Non-Fiction Book: A Mistakes-Writers-Make guide) and how …

Category: Allergies, Alternative/Complementary Health, Conventional Medicine, Electrosensitivity, Food, Histamine intolerance, Mental Health, RecipesTag: Alex Gazzola, Allergy Catering Manual, Beginner's Guide to Histamine Intolerance, Berrydales Books, Comprehensive Guide to Histamine intolerance, Dr Janice Joneja, Dr Janice Joneja Histamine Intolerance, FoodsMatter website, FreeFrom all'Italiana Primi, FreeFrom Food Awards 10 Year Anniversary book, KDP, Kindle Direct publishing, print on demand publishing, print on demand with Amazon, Writing Your Non-Fiction Book: A Mistakes Writers Make guide

Allergen-free catering – really quite simple once you put your mind to it…

12/05/2014 //  by Michelle Berridale Johnson//  3 Comments

I have spent much of the last week working on the entry forms for the FreeFrom Eating Out Awards which open at the end of this month – and it has really focused my mind on exactly what is involved for an eating-out establishment in going 'freefrom'. But while, at first glance, …

Category: Allergies, Coeliac/celiac disease, Cooking/kitchen equipment, Dairy-free, Food, FreeFrom Food, Gluten-free, Nutrition, Peanut allergy, RecipesTag: 14 major allergens, Allergy Catering Manual, avoiding allergen contamination is just good kitchen hygiene, empathising with those who live on restricted diets, For freefrom cooking think world cuisine, FreeFrom Eating Out Awards, FreeFrom Eating Out Awards group on Linked In, FreeFrom Eating Out resources, FreeFrom Food Awards, FSA infographic on 14 major allergens, gluten-free steak and kidney pudding, naturally freefrom dishes, peanuts also called groundnuts, raw foods good for freefrom, Ruth's Allergy diary on FoodsMatter, soya sauce contains wheat, Sue's coeliac diary on Coeliacs Matter, understanding food allergy, vegan recipes dairy and egg free, What allergy?, YesNoBananas

The challenges of freefrom catering

27/04/2013 //  by Michelle Berridale Johnson//  Leave a Comment

All those restaurants who are already seriously nervous about the new 2014 allergy declarations will have been sent into a blue funk by the fate of Jamie's Italian in Portsmouth. They have just pleaded guilty to 'selling food not of the nature and quality demanded by the …

Category: Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gluten-freeTag: Allergy Catering Manual, allergy regulations for food service, Allergy regulations for food sold loose, anaphylaxis, Anaphylaxis Campaign, Coeliac UK, Consumer Protection Act, contamination control, FDIN, Food and Drink Innovation Network, Food Safety Act, Food Safety Regulations, FreeFrom Food Awards, freefrom food in food service, FreeFrom Restaurant Award, Jamie's Italian

More on Easy Gluten-free Gravies – and Eating Out Freefrom

24/04/2011 //  by Michelle Berridale Johnson//  Leave a Comment

A conversation with the chef (via the very charming waiter) in our rather splendid skiing hotel last week (Hotel les Campanules in Tignes – and apologies for the music if it annoys you as much as it annoys me..... The hotel is much nicer than its website suggests!) reminded me …

Category: Allergies, RecipesTag: Allergy Catering Manual, Clinical and Experimental Allergy, Easy Gravy, Freefrom food/recipes, Hotel les Campanules, Uncategorized

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