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Food and Drink Innovation Network

FreeFrom Food Awards – the 10th anniversary party!

02/04/2017 //  by Michelle Berridale Johnson//  Leave a Comment

Well, all those winners might think that they were the focus of the night, but we know who really was..... Marble Mo himself! Here he is, dressed in a rather smart scarf waiting to hear where he was going to be living for the next year. And it turned out that, for the first …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Peanut allergyTag: Antony Worrall Thompson, Bellfield Brewery, BFree, BFree Sweet Potato wrap, Blogger posts on the Freefrom Food Awards, chef, Chef Dean Robinson, coordination of the FreeFrom food awards, Cressida Langlands, director Freefrom Awards, Dorchester Library at the Royal College off Physicians, Food and Drink Innovation Network, FreeFrom Food and the Awards - 10 years on, Freefrom Food Awards 10th anniversary book, Freefrom Food Awards trending on Twitter, FreeFrom Superhero, Genius GlutenFree, Irish FreeFrom Awards, Jane Milton, Jeffrey Hyman, Lucinda Bruce Gardyne, Lucy Bee, Lucy Bee's coconut oil, Marble Mo, Media Wisdom, Michelle Berriedale-Johnson, Most Marvellously Munchable Multiseed Crackers, Royal college of Physicians designed by Sir Denys Lasdun, sponsors of the Superhero category, Steve Walpole, What allergy?, winners of the Freefrom Food Award 2017, Winners' Buffet at the Freefrom Food Awards

‘Oh no! Not FDIN Jeffrey?……’

15/01/2017 //  by Michelle Berridale Johnson//  11 Comments

'But he was such a lovely man.......' Yes, I do mean Food and Drink Innovation Network Jeffrey Hyman – a lovely, lovely man. But being loved by everyone could not, sadly, protect him from a massive stroke last Tuesday night, which he did not survive. I can't now …

Category: Allergies, Dairy-free, Food, Food/Health Policy, FreeFrom Awards, FreeFrom Food, Gluten-free, NutritionTag: Chatham House rules at FDIN seminars, FDIN sponsors of the Down the Pub category at the FreeFrom Food Awards, Food and Drink Innovation Network, Food industry seminars at the FDIN, Freeform Food awards, FreeFrom seminar at FDIN, Jeffrey as a food tester, Jeffrey Hyman, Jeffrey Hyman of the FDIN, Michael Whitman of Baum & Whiteman, Panto at the Hackney Empire, Professor Tim Lang, Simon Wright of Organic & Fair +, Table teams at the FDIN seminars

The FreeFrom Food Awards 2016 – the party – and the future!!!!

28/04/2016 //  by Michelle Berridale Johnson//  Leave a Comment

Oh yes – the paparazzi were out in force – including Simeon (or was it Isaac) Bailey, judges in the children's category, who had come to the party with their Mum, Christine who organises the children's judging for us. Here he is snapping Tesco (Fiona Carter and Nicki Clowes) …

Category: Allergies, Blogging/social media, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Nutrition, Peanut allergyTag: Alex Gazzola, Allergy Adventures, Antony Worrall Thompson, BoojaBooja, Chef Dean at the Royal College of Physicians, Coconut Collaborative, Cressida Langlands, Food Allergy Intolerance Ink, Food and Drink Innovation Network, FreeFrom Food Awards, FreeFrom Food awards 2016, FreeFrom Food awards Marble Mo, FreeFrom Superhero, Grace Cheetham, Kate Bush and Wuthering Heights, Laura Marzen gluten free beer, Life Health Foods, Mrs Crimble's, Nutirbix, Nutribix, Royal College of Physicians, sorghum, Wide Circle Cooking, winner of the Freefrom Food awards 2016

FreeFrom Food Awards Day 7 – Foods to go and ‘bars’…..

07/02/2015 //  by Michelle Berridale Johnson//  Leave a Comment

Foods-to-go and 'Bars' – our very 2015 categories – reflecting the current focus throughout the food industry on 'food to go' - food that you can carry in your pocket/backpack/handbag and eat on the run on your way to the office or on the school run in the morning, as you dash …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Awards, FreeFrom Food, Gluten-free, Peanut allergyTag: FDIN, Food and Drink Innovation Network, Free from Food awards 'Bars' category, FreeFrom Food Awards, FreeFrom Food awards Foods to go, FreeFrom Food to go, Holland and Barrett, Holland and Barrett last minute sponsors for 'Bar' category

‘FreeFrom’ moving forward

22/09/2013 //  by Michelle Berridale Johnson//  3 Comments

Cressida and I spent two very enjoyable days last week in Daventry at the Food and Drink Innovation Network's two-day 'freefrom summit' which I was chairing. FDIN freefrom seminars are a well established tradition by now – I think this was the  fifth – but this was the first time …

Category: Dairy-free, Food, FreeFrom Food, Gluten-freeTag: 24Vend, 3 million wanting gluten-free food in food service, allergen action levels, allergen labelling in food service, allergen labelling regulations, allergen thresholds, Antony Worral Thompson, Boulder Brands, Coeliac UK, Dell' Ugo chickpea pasta, FDIN, Food and Drink Innovation Network, FreeFrom Eating Out Awards, Freefrom food, FreeFrom Food Awards Innovation Award, Freefrom in vending machines, freefrom seminars, gluten-free menu options, Horizons and freefrom in food service, Ilumi freefrom ready meals, Mintel on freefrom, Pearlfisher brand design, training in food service, Udi's gluten-free, VITAL 1, VITAL 2, What allergy?

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