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nuts and soya

FoodsMatter summer party….

28/08/2015 //  by Michelle Berridale Johnson//  2 Comments

  This, I am afraid , was the depressing view from the kitchen last Sunday just before our guests arrived for the FoodsMatter summer garden party! However, never let it be said that a little bit of rain would get in the way of a FoodsMatter party and I am delighted …

Category: Allergies, Coeliac/celiac disease, Dairy-free, Food, FreeFrom Food, Gardens, Gluten-free, RecipesTag: aubergine dip, autumn fruit crumble, Bacon and sausage flan, celery, cold roast beef with horseradish, cooking for multiple allergies, creating safe food for allergic people, Farm Direct, Foodsmatter summer party, Gluten, gram flour as a base for incredible bakery breads, Incredible bakery, Incredible bakery allergen free loaves, nuts and soya, Pinneys of Orford, Printworks Kitchen, recipes freeform dairy, Sweetcheeks, Valeria Munoz-Turner, What allergy?

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